En Brasil el café es mucho más que una bebida, es una cultura, desde su cultivo hasta su disfrute. Y cada vez más, en un momento en el que aumenta el interés por él dentro de sus fronteras y su consumo se ha aupado al primer puesto de entre los países productores
Muchos de vosotros nos habéis manifestado un fenómeno que se podría denominar “punto de no retorno”. Nos referimos al hecho de que habéis empezado a consumir cafés especiales, arábicas de gran calidad, recién tostados. ¿Riquísimos, verdad?, pero cuidado, no todo son ventajas.
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